Herramientas Visuales en la Evaluación de la Seguridad Alimentaria de Biotecnológicos
DOI:
https://doi.org/10.62161/revvisual.v16.5314Palabras clave:
alimentos, biotecnológicos, semáforo nutricional, seguridad alimentaria, etiquetado nutricionalResumen
Las herramientas visuales en la evaluación de la seguridad alimentaria con el etiquetado nutricional son un enfoque crucial para facilitar la comprensión de la información nutricional por parte de los consumidores. Estas herramientas incluyen sistemas de etiquetado como el semáforo nutricional o etiquetas frontales de advertencia, así como aplicaciones móviles y sitios web interactivos. Su objetivo es simplificar la interpretación de la información nutricional y ayudar a los consumidores a tomar decisiones más saludables al momento de elegir alimentos. En diversos contextos, como el de Ecuador, estas herramientas visuales desempeñan un papel vital al mejorar la accesibilidad y utilidad del etiquetado nutricional, lo que contribuye a promover una alimentación más saludable y prevenir enfermedades relacionadas con la dieta. Su implementación efectiva y su impacto en la salud pública continúan siendo áreas de investigación y desarrollo en constante evolución.
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Garro-Monge, G. (2017). Crop and biotech food safety, "20 years of commercialization." Tecnología En Marcha Journal, 30(2), 67-74.
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Hidalgo Bermeo, V. M. (2019). Incidence of product traffic light and marketing strategies proposal for the purchase decisions of consumers in the city of Cuenca. University of Azuay.
Hidalgo, J. F. H., Moreira, D. S. R., Pihuave, G. B., & Calderon Cisneros, J. T. (2022). Importance of ISO standards in industrial processes from computer science. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 306-317.
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Miranda Llorente, Y. (2022). Analysis of marketing techniques and nutritional quality of food products promoted in the Instagram accounts most followed by Spanish adolescents.
Monroy Gonzáles, E. O. (2020). Development of a visual communication strategy for SOS Children's Villages, with emphasis on persuading Guatemalans to become SOS friends. Guatemala, Guatemala. University of San Carlos de Guatemala.
Ortega Antolín, P. (2023). Comparative analysis of front-of-pack nutritional labeling of food product packaging developed and implemented worldwide.
Ortiz Martínez, P. A. (2019). Do nutrition labeling help to improve consumers' eating habits?
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Calderón Cisneros, J., Babici, V. R., Muñiz, A. P., & Ronquillo, E. A. (2022). Defunciones fetales como problema o naturalidad de la madre: Fetal deaths as problem or nature of the mother. Revista Científica Ecociencia, 9, 209-221. https://doi.org/10.21855/ecociencia.90.762
Calderón Cisneros, J., Chimbo, K. M., Trejo, C. A., Valdez, K. G., & Villardón, J. L. (2019). Multivariate Analysis of Emotional Aspects and Multiple Intelligences in the Digital Era. Revista Ibérica de Sistemas e Tecnologias de Informação, 2(18), 234-244.
Calderón Cisneros, J. T. (2021). Functional data analysis (FDA) applied to the main causes of mortality in Ecuador 1997-2021: a demographic study. (Tesis Doctoral, Universidad de Salamanca).
http://hdl.handle.net/10366/149339
Cantuña Tello, G., Ordoñez Torres, C., Ayala, J. L., & Ortiz, P. (2021). Nutritional labeling of processed foods (nutritional traffic light) and its relationship with socioeconomic, cultural, demographic and advertising factors, according to parents of children aged 5-11 years from two schools in Quito. Revista Ecuatoriana de Pediatría, 22(3), 1-14. https://doi.org/10.52011/133. https://doi.org/10.52011/133.
Latin American Center for Rural Development (2022). MANUAL METODOLOGÓGICO Encuesta de Seguridad Alimentaria y Alimentación. Rimisp.
Cepeda Bustos, M. T. (2023). Analysis of marketing strategies used at the point of sale for the promotion of food products aimed at the Spanish school population.
Collantes Santos, I. I. (2018). Evaluation of the use of the nutritional traffic light label in the Central District of Quito. Quito: Universidad de las Américas, 2018.
Cuadras, C. M. (2007). NEW METHODS OF MULTIVARIATE ANALYSIS. http://www.est.uc3m.es/esp/nueva_docencia/getafe/estadistica/analisis_multivariante/doc_generica/archivos/metodos.pdf
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De la Fuente Fernandez, S. (2011). Simple and Multiple Correspondence Analysis. Fac. Economics and Business Administration, 58.
Diaz-Diaz, P. S. (2021). Randomized controlled trial on the effect of two interpretive front-end nutrition labeling systems (warning labels vs. Nutri-Score) on food and beverage purchase intentions.
Eckart, C., & G Young (1936). The approximation of one matrix by another of lower rank. Springer. https://idp.springer.com/authorize/casa?redirect_uri=https://link.springer.com/article/10.1007/BF02288367&casa_token=GjQdQSNZfPoAAAAA:vTEn95qG7-qE0eABwCZMRkaX-QQ4UA4NTe0ucHMYBh0Z3iEtyapQrFDfyPm9vKL3hWf6dDSLbj8QT1Zy
Eckart, C., & G Young (1939). A principal axis transformation for non-Hermitian matrices. Ams.Org. https://www.ams.org/bull/1939-45-02/S0002-9904-1939-06910-3/
Fai, A. E. C., Stamford, T. C. M., & Stamford, T. L. M. (2008). Biotechnological potential of chitosan in food preservation systems. Revista Iberoamericana de Polímeros, 9(5), 435-451.
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Figueroa, D. (2016). Measuring food and nutrition security. Journal of Public Health and Nutrition, 1, 1-30. https://sga.unemi.edu.ec/media/archivomateria/2022/05/28/archivomaterial_2022528192356.pdf.
Freire-Peñaherrera1 , A., & Cevallos-Cevallos-Cevallos, J. M. (2019). Advances in Biosciences and Food Safety in Ecuador-2019.
GABRIEL, K. R. (1971). The biplot graphic display of matrices with application to principal component analysis. Biometrika, 58(3), 453-467. https://doi.org/10.1093/biomet/58.3.453
Gamboa, M. A. C., Bermeo-Paucar, J., Arcos, A. A. V., & Calderon Cisneros, J. T. (2022). Virtual learning in public education and its influence on academic performance. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 73-86.
Gamboa, M. A. C., Bermeo-Paucar, J., Arcos, A. A. V., & Cisneros, J. T. C. (2022). Virtual learning in public education and its influence on academic performance. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 73-86.
Garro-Monge, G. (2017). Crop and biotech food safety, "20 years of commercialization." Tecnología En Marcha Journal, 30(2), 67-74.
Golub, G. H., & Reinsch, C. (1971). Handbook Series Linear Algebra Singular Value Decomposition and Least Squares Solutions*. In Springer (Vol. 14). http://people.duke.edu/~hpgavin/SystemID/References/Golub+Reinsch-NM-1970.pdf.
Gutiérrez Sánchez, R. (2008). Correspondence Analysis. Multivariate Analysis For Sociologists Using SPSS, 106-116.
Hakim, M. P., Zanetta, L. D., de Oliveira, J. M., & da Cunha, D. T. (2020). The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception. Food Research International, 132, 109053.
Hernández-Nava, L. G., Egnell, M., Aguilar-Salinas, C. A., Córdova-Villalobos, J. Á., Barriguete-Meléndez, J. A., Pettigrew, S., Hercberg, S., Julia, C., & Galán, P. (2020). Impact of different food front labeling according to nutritional quality: a comparative study in Mexico. Public Health of Mexico, 61, 609-618.
Hidalgo Bermeo, V. M. (2019). Incidence of product traffic light and marketing strategies proposal for the purchase decisions of consumers in the city of Cuenca. University of Azuay.
Hidalgo, J. F. H., Moreira, D. S. R., Pihuave, G. B., & Calderon Cisneros, J. T. (2022). Importance of ISO standards in industrial processes from computer science. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 306-317.
Huallpa Galvez, L. (2015). The importance of transgenic foods and their effects on food security.
Huamanchumo Neciosup, R. S., & Medina Ellen, C. M. (2019). Implementation of Semaphore system to improve the delivery of products per order in the area of Electro Tottus Chiclayo Open, 2019.
Jorquera, D., Galarce, N., & Borie, C. (2015). The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool. Revista Chilena de Infectología, 32(6), 678-688.
Melleu, P. F., & Scoz, M. (2019). Diretrizes projetuais para sistemas de advertência em embalagens de alimentos ultraprocessados| Guidelines for Warning Labels on Ultra-processed Food Packaging. InfoDesign-Revista Brasileira de Design Da Informação, 16(3), 373-387.
Mier Pérez, L. (2022). La enseñanza de la didáctica de la lengua y la literatura en educación superior: los retos durante la pandemia COVID-19 y la relación del alumnado con la tecnología. La Enseñanza de La Didáctica de La Lengua y La Literatura En Educación Superior: Los Retos Durante La Pandemia COVID-19 y La Relación Del Alumnado Con La Tecnología, 131-142.
Miranda Llorente, Y. (2022). Analysis of marketing techniques and nutritional quality of food products promoted in the Instagram accounts most followed by Spanish adolescents.
Monroy Gonzáles, E. O. (2020). Development of a visual communication strategy for SOS Children's Villages, with emphasis on persuading Guatemalans to become SOS friends. Guatemala, Guatemala. University of San Carlos de Guatemala.
Ortega Antolín, P. (2023). Comparative analysis of front-of-pack nutritional labeling of food product packaging developed and implemented worldwide.
Ortiz Martínez, P. A. (2019). Do nutrition labeling help to improve consumers' eating habits?
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