Herramientas Visuales en la Evaluación de la Seguridad Alimentaria de Biotecnológicos
DOI:
https://doi.org/10.62161/revvisual.v16.5314Palabras clave:
alimentos, biotecnológicos, semáforo nutricional, seguridad alimentaria, etiquetado nutricionalResumen
Las herramientas visuales en la evaluación de la seguridad alimentaria con el etiquetado nutricional son un enfoque crucial para facilitar la comprensión de la información nutricional por parte de los consumidores. Estas herramientas incluyen sistemas de etiquetado como el semáforo nutricional o etiquetas frontales de advertencia, así como aplicaciones móviles y sitios web interactivos. Su objetivo es simplificar la interpretación de la información nutricional y ayudar a los consumidores a tomar decisiones más saludables al momento de elegir alimentos. En diversos contextos, como el de Ecuador, estas herramientas visuales desempeñan un papel vital al mejorar la accesibilidad y utilidad del etiquetado nutricional, lo que contribuye a promover una alimentación más saludable y prevenir enfermedades relacionadas con la dieta. Su implementación efectiva y su impacto en la salud pública continúan siendo áreas de investigación y desarrollo en constante evolución.
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Hidalgo Bermeo, V. M. (2019). Incidence of product traffic light and marketing strategies proposal for the purchase decisions of consumers in the city of Cuenca. University of Azuay.
Hidalgo, J. F. H., Moreira, D. S. R., Pihuave, G. B., & Calderon Cisneros, J. T. (2022). Importance of ISO standards in industrial processes from computer science. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 306-317.
Huallpa Galvez, L. (2015). The importance of transgenic foods and their effects on food security.
Huamanchumo Neciosup, R. S., & Medina Ellen, C. M. (2019). Implementation of Semaphore system to improve the delivery of products per order in the area of Electro Tottus Chiclayo Open, 2019.
Jorquera, D., Galarce, N., & Borie, C. (2015). The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool. Revista Chilena de Infectología, 32(6), 678-688.
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Miranda Llorente, Y. (2022). Analysis of marketing techniques and nutritional quality of food products promoted in the Instagram accounts most followed by Spanish adolescents.
Monroy Gonzáles, E. O. (2020). Development of a visual communication strategy for SOS Children's Villages, with emphasis on persuading Guatemalans to become SOS friends. Guatemala, Guatemala. University of San Carlos de Guatemala.
Ortega Antolín, P. (2023). Comparative analysis of front-of-pack nutritional labeling of food product packaging developed and implemented worldwide.
Ortiz Martínez, P. A. (2019). Do nutrition labeling help to improve consumers' eating habits?
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http://hdl.handle.net/10366/149339
Cantuña Tello, G., Ordoñez Torres, C., Ayala, J. L., & Ortiz, P. (2021). Nutritional labeling of processed foods (nutritional traffic light) and its relationship with socioeconomic, cultural, demographic and advertising factors, according to parents of children aged 5-11 years from two schools in Quito. Revista Ecuatoriana de Pediatría, 22(3), 1-14. https://doi.org/10.52011/133. https://doi.org/10.52011/133.
Latin American Center for Rural Development (2022). MANUAL METODOLOGÓGICO Encuesta de Seguridad Alimentaria y Alimentación. Rimisp.
Cepeda Bustos, M. T. (2023). Analysis of marketing strategies used at the point of sale for the promotion of food products aimed at the Spanish school population.
Collantes Santos, I. I. (2018). Evaluation of the use of the nutritional traffic light label in the Central District of Quito. Quito: Universidad de las Américas, 2018.
Cuadras, C. M. (2007). NEW METHODS OF MULTIVARIATE ANALYSIS. http://www.est.uc3m.es/esp/nueva_docencia/getafe/estadistica/analisis_multivariante/doc_generica/archivos/metodos.pdf
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De la Fuente Fernandez, S. (2011). Simple and Multiple Correspondence Analysis. Fac. Economics and Business Administration, 58.
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Garro-Monge, G. (2017). Crop and biotech food safety, "20 years of commercialization." Tecnología En Marcha Journal, 30(2), 67-74. DOI: https://doi.org/10.18845/tm.v30i2.3198
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Hidalgo Bermeo, V. M. (2019). Incidence of product traffic light and marketing strategies proposal for the purchase decisions of consumers in the city of Cuenca. University of Azuay.
Hidalgo, J. F. H., Moreira, D. S. R., Pihuave, G. B., & Calderon Cisneros, J. T. (2022). Importance of ISO standards in industrial processes from computer science. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 306-317.
Huallpa Galvez, L. (2015). The importance of transgenic foods and their effects on food security.
Huamanchumo Neciosup, R. S., & Medina Ellen, C. M. (2019). Implementation of Semaphore system to improve the delivery of products per order in the area of Electro Tottus Chiclayo Open, 2019.
Jorquera, D., Galarce, N., & Borie, C. (2015). The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool. Revista Chilena de Infectología, 32(6), 678-688. DOI: https://doi.org/10.4067/S0716-10182015000700010
Melleu, P. F., & Scoz, M. (2019). Diretrizes projetuais para sistemas de advertência em embalagens de alimentos ultraprocessados| Guidelines for Warning Labels on Ultra-processed Food Packaging. InfoDesign-Revista Brasileira de Design Da Informação, 16(3), 373-387. DOI: https://doi.org/10.51358/id.v16i3.761
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Miranda Llorente, Y. (2022). Analysis of marketing techniques and nutritional quality of food products promoted in the Instagram accounts most followed by Spanish adolescents.
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