Visual Tools for Food Safety Assesment of Biotechnological Products
DOI:
https://doi.org/10.62161/revvisual.v16.5314Keywords:
food, Biotechnological, Nutritional Traffic Light, Food Safety, Nutritional LabelingAbstract
Visual tools in food safety assessment with nutrition labeling are a crucial approach to facilitate consumers' understanding of nutrition information. These tools include labeling systems such as the nutrition traffic light or warning front labels, as well as mobile applications and interactive websites. They aim to simplify the interpretation of nutrition information and help consumers make healthier food choices. In various contexts, such as Ecuador, these visual tools play a vital role in improving the accessibility and usefulness of nutrition labeling, helping to promote healthier eating and prevent diet-related diseases. Their effective implementation and their impact on public health continue to be areas of evolving research and development
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References
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Hakim, M. P., Zanetta, L. D., de Oliveira, J. M., & da Cunha, D. T. (2020). The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception. Food Research International, 132, 109053.
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Hidalgo Bermeo, V. M. (2019). Incidence of product traffic light and marketing strategies proposal for the purchase decisions of consumers in the city of Cuenca. University of Azuay.
Hidalgo, J. F. H., Moreira, D. S. R., Pihuave, G. B., & Calderon Cisneros, J. T. (2022). Importance of ISO standards in industrial processes from computer science. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 306-317.
Huallpa Galvez, L. (2015). The importance of transgenic foods and their effects on food security.
Huamanchumo Neciosup, R. S., & Medina Ellen, C. M. (2019). Implementation of Semaphore system to improve the delivery of products per order in the area of Electro Tottus Chiclayo Open, 2019.
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Monroy Gonzáles, E. O. (2020). Development of a visual communication strategy for SOS Children's Villages, with emphasis on persuading Guatemalans to become SOS friends. Guatemala, Guatemala. University of San Carlos de Guatemala.
Ortega Antolín, P. (2023). Comparative analysis of front-of-pack nutritional labeling of food product packaging developed and implemented worldwide.
Ortiz Martínez, P. A. (2019). Do nutrition labeling help to improve consumers' eating habits?
Peña, D. (2002). Multivariate Data Analysis. Madrid: McGraw Hills. https://scholar.google.es/scholar?hl=es&as_sdt=0%2C5&q=Peña%2C+D.+%282002%29+"Análisis+de+Datos+Multivariantes.".+Madrid%2C+España&btnG=
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Britos, S., Borg, A., Guiraldes, C., & Brito, G. (2018). Review on Front-of-Food Labeling and Nutrient Profiling Systems in the framework of Public Policy design. Date Retrieved From Document, 5, 2018.
Calderón Cisneros, J., Babici, V. R., Muñiz, A. P., & Ronquillo, E. A. (2022). Defunciones fetales como problema o naturalidad de la madre: Fetal deaths as problem or nature of the mother. Revista Científica Ecociencia, 9, 209-221. https://doi.org/10.21855/ecociencia.90.762 DOI: https://doi.org/10.21855/ecociencia.90.762
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http://hdl.handle.net/10366/149339
Cantuña Tello, G., Ordoñez Torres, C., Ayala, J. L., & Ortiz, P. (2021). Nutritional labeling of processed foods (nutritional traffic light) and its relationship with socioeconomic, cultural, demographic and advertising factors, according to parents of children aged 5-11 years from two schools in Quito. Revista Ecuatoriana de Pediatría, 22(3), 1-14. https://doi.org/10.52011/133. https://doi.org/10.52011/133.
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Cepeda Bustos, M. T. (2023). Analysis of marketing strategies used at the point of sale for the promotion of food products aimed at the Spanish school population.
Collantes Santos, I. I. (2018). Evaluation of the use of the nutritional traffic light label in the Central District of Quito. Quito: Universidad de las Américas, 2018.
Cuadras, C. M. (2007). NEW METHODS OF MULTIVARIATE ANALYSIS. http://www.est.uc3m.es/esp/nueva_docencia/getafe/estadistica/analisis_multivariante/doc_generica/archivos/metodos.pdf
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Diaz-Diaz, P. S. (2021). Randomized controlled trial on the effect of two interpretive front-end nutrition labeling systems (warning labels vs. Nutri-Score) on food and beverage purchase intentions.
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Gamboa, M. A. C., Bermeo-Paucar, J., Arcos, A. A. V., & Cisneros, J. T. C. (2022). Virtual learning in public education and its influence on academic performance. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 73-86.
Garro-Monge, G. (2017). Crop and biotech food safety, "20 years of commercialization." Tecnología En Marcha Journal, 30(2), 67-74. DOI: https://doi.org/10.18845/tm.v30i2.3198
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Hidalgo, J. F. H., Moreira, D. S. R., Pihuave, G. B., & Calderon Cisneros, J. T. (2022). Importance of ISO standards in industrial processes from computer science. Revista Ibérica de Sistemas e Tecnologias de Informação, E53, 306-317.
Huallpa Galvez, L. (2015). The importance of transgenic foods and their effects on food security.
Huamanchumo Neciosup, R. S., & Medina Ellen, C. M. (2019). Implementation of Semaphore system to improve the delivery of products per order in the area of Electro Tottus Chiclayo Open, 2019.
Jorquera, D., Galarce, N., & Borie, C. (2015). The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool. Revista Chilena de Infectología, 32(6), 678-688. DOI: https://doi.org/10.4067/S0716-10182015000700010
Melleu, P. F., & Scoz, M. (2019). Diretrizes projetuais para sistemas de advertência em embalagens de alimentos ultraprocessados| Guidelines for Warning Labels on Ultra-processed Food Packaging. InfoDesign-Revista Brasileira de Design Da Informação, 16(3), 373-387. DOI: https://doi.org/10.51358/id.v16i3.761
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