Gastronomy and the Creative City

A Partnership for Urban Attraction

Authors

  • José Antonio Ondiviela García Universidad Francisco de Vitoria https://orcid.org/0000-0001-6732-8754
  • Jaime Mateo López Universidad Francisco de Vitoria
  • Aurora López Fernández Universidad Francisco de Vitoria

DOI:

https://doi.org/10.62161/sauc.v12.6095

Keywords:

Gastronomy, Food Culture, Attractive Cities, Urban Attraction, City Branding

Abstract

Gastronomy has emerged as a strategic pillar in the construction of urban identity. This article explores the role of gastronomy not only as a cultural expression, but also as a driver of tourism, city branding and economic development, all contributing to retain and attract talent. Based on comparative data from 175 cities worldwide, the study examines how gastronomic practices and events shape the external perception and attractiveness of urban environments.

This study also analyzes how various local gastronomic agents, ranging from chefs and food producers to markets and culinary festivals, contribute to crafting a distinctive urban identity. This leads to the development of cultural authenticity, economic vitality and community engagement. The article highlights gastronomy’s potential as a strategic asset for sustainable urban development and for enhancing the global visibility of creative cities.

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Published

2026-02-16

How to Cite

Ondiviela García, J. A., Mateo López, J., & López Fernández , A. (2026). Gastronomy and the Creative City: A Partnership for Urban Attraction. Street Art & Urban Creativity, 12(1), 155–175. https://doi.org/10.62161/sauc.v12.6095

Issue

Vol. 12 No. 1 (2026)

Section

Research articles

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